About Us
100% Mexicano, 100% Authentico
our story
At Taqueria El Gallo, every dish begins with a memory. What started as a humble family kitchen in the heart of Jalisco has grown into a vibrant taqueria where tradition meets flavor.
Our founders didn’t just want to serve food—they wanted to share the spirit of Mexico. From slow-marinated meats to fresh salsas, each recipe carries the warmth of home and the boldness of the streets. We source fresh, local ingredients and blend them with authentic spices passed down through generations.
Whether it’s your first bite of our sizzling fajitas or your hundredth visit for enchiladas, we hope you taste the pride, passion, and heritage in every plate. Because for us, food isn’t just nourishment—it’s storytelling.
MISSION & VALUES
We believe great food should be
FRESH
Our ingredients are sourced daily, with no shortcuts.
FLAVORFUL
From perfectly cooked buttery shrimp to tangy salsa verde, every bite tells a story.
AFFORDABLE
We keep our prices honest, so everyone can enjoy a taste of Mexico.
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Store Hours
Monday - Friday: 8:30am - 9pm
Saturday: 8:30pm - 8pm
Sunday: 9:30am - 7pm
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The Talk Of Town
At Taqueria El Gallo, "hearty" isn’t just a buzzword; it’s an art form. Diners rave about the super carne asada burrito, declaring, "They put a ton of meat, rice, and beans!" The freshness here is as vibrant as a mariachi band, with one satisfied customer exclaiming, "Everything was fresh and tasty. Service was awesome!" So, if you're ready to roll up your sleeves and dive into a fiesta of flavors, this lively spot is calling your name!
